Ingredients:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil (for chicken)
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika (optional)
  • Salt and pepper to taste
  • .5 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)
  • .5 pounds baby potatoes (or Yukon Gold), halved or quartered if large
  • .2 tablespoons olive oil (for potatoes)
  • Additional grated Parmesan cheese for topping

Instructions:

  1. [Step 1]: Preheat your oven to 400°F (200°C).
  2. [Step4]: While the potatoes are roasting, mix together 3 tablespoons of olive oil, minced garlic, Italian seasoning, paprika (if using), salt, pepper, and grated Parmesan cheese in a bowl.
  3. [Step5]: Coat each chicken breast thoroughly with the garlic parmesan mixture.
  4. [Step6]: After the potatoes have roasted for about 20 minutes, remove them from the oven. Push them to one side of the baking sheet or create space by moving some aside; then place chicken breasts on the other side of the sheet.
  5. [Step7]: Return everything back into the oven and bake for an additional 25–30 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown and tender.