Ingredients:

  • 4 large eggs
  • 2 cups milk (whole milk preferred)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt

Instructions:

  1. [Step 1] Preheat your oven to 350°F (175°C).
  2. [Step 2] In a mixing bowl, whisk together the eggs until well beaten. Gradually add in the milk, sugar, vanilla extract, nutmeg (if using), and salt. Mix until all ingredients are thoroughly combined.
  3. [Step 3] Pour the custard mixture into a greased 9-inch pie dish or baking dish.
  4. [Step 4] Place your filled baking dish inside a larger pan. Carefully pour hot water into the larger pan until it reaches halfway up the sides of the custard dish. This ensures even cooking.
  5. [Step5] Bake in preheated oven for about50–60 minutes or until a knife inserted in the center comes out clean. The top should be lightly browned and set.
  6. [Step6] Remove from oven and let cool slightly before serving. You can serve it warm or chill it in the refrigerator before serving.