Ingredients:

  • 2 lbs (900g) chicken wings, separated into drumettes and flats
  • 1 tbsp (15ml) olive oil, or avocado oil
  • 1 tsp (5g) baking powder
  • 1 tsp (3g) garlic powder
  • 1 tsp (3g) onion powder
  • 1/2 tsp (1.5g) smoked paprika
  • 1/2 tsp (1.5g) black pepper
  • 1/4 tsp (0.75g) cayenne pepper (optional)
  • 1 tsp (6g) kosher salt
  • Your favorite wing sauce (optional)
  • Blue cheese dressing or ranch dressing (optional)
  • Celery sticks (optional)
  • Carrot sticks (optional)

Instructions:

  1. Pat the chicken wings completely dry with paper towels.
  2. In a large bowl, toss the dried wings with olive oil, baking powder, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper (if using), and salt. Make sure the wings are evenly coated.
  3. For extra crispy skin, arrange the seasoned wings in a single layer on a wire rack placed over a baking sheet. Refrigerate uncovered for at least 30 minutes (optional).
  4. Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches.
  5. Air fry for 18-22 minutes, flipping halfway through, until the wings are golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  6. If using sauce, toss the cooked wings in your favorite sauce in a clean bowl (optional).
  7. Serve immediately with your favorite dipping sauce and vegetable sticks.