Ingredients:

  • 4 boneless pork chops, about 1-inch thick (approx. 600g)
  • 1 tablespoon olive oil (15 ml)
  • 1 teaspoon garlic powder (5 ml)
  • ½ teaspoon onion powder (2.5 ml)
  • ½ teaspoon dried Italian seasoning (2.5 ml)
  • Salt and freshly ground black pepper to taste
  • ½ cup grated Parmesan cheese (approx. 50g)
  • ¼ cup panko breadcrumbs (approx. 25g)
  • 2 cloves garlic, minced (approx. 2 teaspoons)
  • 2 tablespoons melted unsalted butter (30 ml)
  • 1 tablespoon chopped fresh parsley (optional) (15 ml)

Instructions:

  1. Pat the pork chops dry with paper towels to help the crust adhere better.
  2. In a small bowl, whisk together olive oil, garlic powder, onion powder, and Italian seasoning. Brush the mixture evenly over both sides of each pork chop. Season with salt and pepper.
  3. In a shallow bowl, combine Parmesan cheese, panko breadcrumbs, minced garlic, melted butter, and parsley (if using). Mix well.
  4. Press the Parmesan mixture firmly onto both sides of each pork chop, ensuring an even coating.
  5. Preheat your air fryer to 400°F (200°C). Place the pork chops in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook in batches.
  6. Air fry for 12-15 minutes, flipping halfway through, or until the internal temperature reaches 145°F (63°C) for medium doneness. Adjust cooking time based on the thickness of the pork chops. Spritz the chops with a bit of olive oil spray half way through the cooking to crisp up the top of the chop.
  7. Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. Serve this Air Fryer Perfection: Garlic Parmesan dish hot.