Air Fryer Hard Boiled Eggs: Foolproof & Easy Peel!

Instructions:

1. Preheat air fryer to 250°F (120°C). This step is optional, but can promote more even cooking. If skipping, add a minute or two to the cook time.
2. Place eggs in a single layer in the air fryer basket. Ensure eggs aren’t crowded and have space around them.
3. Cook for 14 minutes for soft-boiled, 15 minutes for medium-boiled, or 16 minutes for hard-boiled. Adjust time based on your air fryer and desired doneness.
4. Immediately transfer the cooked eggs to a bowl of ice water. This stops the cooking process and makes peeling easier.
5. Let the eggs cool in the ice bath for at least 5 minutes. Peel and enjoy! Crack the shell gently all over, then peel under cool running water.