Ingredients:

  • 2 thick slices Sourdough or thick-cut wholemeal bread
  • 1/2 cup (120g) well-drained Cottage Cheese (full-fat or low-fat)
  • 1 large Egg, lightly beaten
  • 2 tablespoons (15g) freshly grated Parmesan Cheese
  • 1 teaspoon finely chopped Chives
  • 1/4 teaspoon freshly ground Black Pepper
  • Olive Oil Spray, as needed

Instructions:

  1. Prepare the Topping Mixture: In a small bowl, gently combine the drained cottage cheese, lightly beaten egg, grated Parmesan, chopped chives, and black pepper until just incorporated. Do not overmix; keep some texture.
  2. Preheat the Air Fryer: Set the air fryer to 370°F (188°C). Give the basket a light spritz of oil.
  3. Prepare the Bread: Lightly brush or spray one side of each bread slice with olive oil spray.
  4. Assemble the Toast: Spoon the cottage cheese mixture evenly over the untoasted side of the bread slices, spreading it close to the edges.
  5. Air Fry (Initial Cook): Carefully place the toast (topping side up) into the preheated air fryer basket, ensuring they do not overlap. Air fry for 6 minutes.
  6. Cook Through: Check for doneness. If the topping is still very wet, continue cooking in 1–2 minute increments until the cottage cheese mixture is set and lightly golden.
  7. Crisp the Base (Optional): Carefully flip the toast and air fry the bread side up for 1–2 minutes until the bottom is golden brown, if necessary.
  8. Serve: Remove immediately using a thin spatula and serve hot.