Ingredients:

  • 1 lb (450g) Brussels sprouts, trimmed and halved
  • 1 ½ tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon balsamic glaze or lemon juice (optional, for finishing)
  • Parmesan cheese (optional, for garnish), grated

Instructions:

  1. Preheat air fryer to 375°F (190°C).
  2. Toss Brussels sprouts with olive oil, garlic powder, smoked paprika (if using), salt, and pepper in a large bowl until evenly coated.
  3. Arrange Brussels sprouts in a single layer in the air fryer basket (cook in batches if necessary to avoid overcrowding).
  4. Cook for 12-15 minutes, shaking the basket halfway through, until crispy and golden brown.
  5. Drizzle with balsamic glaze or lemon juice, and sprinkle with Parmesan cheese (if using).
  6. Serve immediately as a side dish or appetizer.