Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey

Instructions:

  1. Wash and thoroughly dry the sprouts, trim the woody stems, and slice each sprout in half lengthwise.
  2. In a large bowl, toss the sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
  3. Preheat air fryer to 390°F (200°C). Place sprouts in the basket in a single layer and air fry for 12–15 minutes, shaking the basket every 5 minutes.
  4. While sprouts cook, simmer balsamic vinegar and honey in a small pan for 3–5 minutes until slightly thickened.
  5. Toss the hot, crispy sprouts in the thickened balsamic glaze immediately before serving.