Ingredients:

  • 6 medium apples (Granny Smith, Braeburn, or a mix), peeled, cored, and sliced (approximately 750g / 1.6 lbs)
  • 2 tablespoons all-purpose flour (or gluten-free blend), plus extra for dusting (30g / 1 oz)
  • 1/4 cup granulated sugar (50g / 1.75 oz)
  • 1/4 cup packed light brown sugar (50g / 1.75 oz)
  • 1 teaspoon ground cinnamon (5ml)
  • 1/4 teaspoon ground nutmeg (1.25 ml)
  • 1 tablespoon lemon juice (15 ml)
  • 1 cup all-purpose flour (125g / 4.4 oz)
  • 1/2 cup rolled oats (50g / 1.75 oz)
  • 1/2 cup granulated sugar (100g / 3.5 oz)
  • 1/4 cup packed light brown sugar (50g / 1.75 oz)
  • 1/2 teaspoon ground cinnamon (2.5 ml)
  • 1/2 cup cold unsalted butter, cut into cubes (113g / 4 oz / 1 stick)
  • Pinch of salt (approx 1/8 tsp)

Instructions:

  1. Peel, core, and slice the apples. Toss with flour, sugars, spices, and lemon juice.
  2. Combine flour, oats, sugars, cinnamon, and salt in a bowl. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Pour the apple mixture into the baking dish. Sprinkle the crumble topping evenly over the apples.
  4. Bake in a preheated oven at 375°F (190°C) until the topping is golden brown and the apple filling is bubbly (about 35-40 minutes).
  5. Let cool for at least 10 minutes before serving.