Ingredients:

  • 2 cups (180g) old fashioned rolled oats
  • 1 cup (250g) creamy natural peanut butter
  • 1/2 cup (120ml) pure maple syrup
  • 1/2 cup (90g) mini semi-sweet chocolate chips
  • 1 pinch sea salt

Instructions:

  1. Place the 180g of rolled oats into your large bowl.
  2. Pour the 250g of peanut butter and 120ml of maple syrup into the center.
  3. Sprinkle in the pinch of sea salt and the 90g of chocolate chips.
  4. Mix until the oats are completely coated and no dry patches remain.
  5. If the mix looks too oily, let it sit for 5 minutes.
  6. Use your scoop to drop 18 mounds onto a parchment lined sheet.
  7. Roll each mound between your palms until it feels firm and the surface is smooth.
  8. Place the tray in the fridge for 30 minutes.
  9. Touch a ball; it should feel slightly springy but not leave a residue on your finger.